Summer ‘lerpottasill’ (layered pickled herring casserole) with browned butter
Cut pickled herring from Klädesholmen on sliced potatoes from Axelssons in Aby, boiled egg, chopped shallots, cut dill and chives
The dish contains the following allergens: Egg, Milk Protein, Lactose and Fish.
If you are allergic to milk protein and/or lactose intolerant, the dish can be served without browned butter.
If you are allergic to egg, the dish is available without egg.
We have no fish alternative.

Our own meatballs with boiled potatoes and cream sauce
served with pickled cucumber and our own lingonberry jam.
The meatballs contain the following ingredients: Beef, Potato, Onion, Salt, White pepper.
The cream sauce contains the following allergens: Milk Protein and Lactose.
If you are allergic to milk protein and/or lactose intolerant, it is possible to replace the cream sauce with a gravy sauce.

Warm oven-baked pancake with homemade strawberry jam
and lightly whipped cream.
The oven-baked pancake contains the following allergens: Eggs, Lactose, Milk Protein and Gluten.
Gluten- and lactose-free pancakes and lactose-free cream are available on request.

Näs classic sandwich-layer cake
with smoked salmon and a creamy filling with pickles, cream cheese, lemon and green pea shoots.
The salmon cream filling contains the following allergens: Egg, Milk Protein, Lactose and Salmon.
The pickle cream filling contains the following allergens: Egg, Lactose and Milk Protein.
The sandwich bases contain gluten.
There are no alternatives available for this.

Garden salad – choose between
Lightly smoked corn-fed chicken breast from Bjäre
Warm-smoked salmon from Vägga smokehouse
and
Yoghurt balls from Nablus dairy
with herb-boiled barley rice, roasted broccoli, matured cheese, baked cherry tomatoes, sourdough croutons and creamy herb and garlic dressing.
The salad base contains the following allergens: Gluten, Milk Protein and Lactose.
The creamy herb and garlic dressing contains the following allergens: Egg, Milk Protein and Lactose.
The yoghurt balls contain the following allergens: Milk Protein and Lactose.

If you are allergic to milk protein and/or lactose intolerant, the dish can be served without cheese and with a vegan herb and garlic dressing.
If you are allergic to eggs, the dish can be served with a vegan herb and garlic dressing instead.
If you are gluten intolerant, the salad can be served with additional lettuce instead of herb-cooked barley rice.