Our own meatballs with boiled potatoes and cream sauce
served with pressed cucumber and stirred lingonberries.
The meatballs contain the following ingredients: Beef, Potato, Onion, Salt, White pepper.
The cream sauce contains the following allergens: Milk protein and Lactose.
For milk protein allergy and/or lactose intolerance, the cream sauce can be replaced with a gravy.

Warm oven pancake with homemade strawberry jam and lightly whipped cream
The oven pancake contains the following allergens: Egg, Lactose, Milk protein and Gluten.
Gluten-free and lactose-free pancakes as well as lactose-free cream are available upon request.

Näs harvest salad with aged cheese from Brostorp farm dairy
the garden’s harvest layered with sliced Aby potatoes and crisp leaves. Topped with a whipped herb cream, sourdough croutons and roasted rapeseeds.
This dish contains the following allergens: Gluten, Milk protein.
For gluten allergy, the dish can be served without sourdough croutons.
For milk protein allergy, the cheese can be replaced with marinated beans and the herb cream can be excluded.
For a vegan option, the cheese can be replaced with seasonal lemon-marinated beans and the herb cream excluded.

Late summer pie with hemost cheese, sweet tomatoes and garden herbs
served with cold-smoked salmon, soured cream and a fresh salad with thinly shaved zucchini, fennel and dill.
This dish contains the following allergens: Gluten, Lactose, Milk protein, Egg, Fish.
The pie can be served without fish if requested. Otherwise, no allergy-friendly alternatives are available for this dish.