Summer’s Lerpottasill with Browned Butter
Sliced matjes herring from Klädesholmen on sliced potatoes from Axelssons in Aby, boiled egg, chopped shallots, sliced dill and chives, and soured cream.
The dish contains the following allergens: Egg, Milk Protein, Lactose, and Fish.
In case of milk protein allergy, the dish can be served without browned butter and soured cream. In case of lactose intolerance, the dish can be served without browned butter. The soured cream is lactose-free.
In case of egg allergy, the dish can be served without egg.
We do not have an alternative for fish.

Our Own Meatballs with Boiled Potatoes and Cream Sauce
Served with pickled cucumber and our own lingonberry jam.
The meatballs contain the following ingredients: Beef, Potatoes, Onion, Salt, White Pepper.
The cream sauce contains the following allergens: Milk Protein and Lactose.
In case of milk protein allergy and/or lactose intolerance, the cream sauce can be replaced with a gravy sauce.

Warm Oven Pancake with Homemade Strawberry Jam and Lightly Whipped Cream
The oven pancake contains the following allergens: Egg, Lactose, Milk Protein, and Gluten.
Gluten-free and lactose-free pancakes, as well as lactose-free cream, are available upon request.

Näs Classic Sandwich Cake with Smoked Salmon and a Creamy Filling with Pickles, Cream Cheese, Lemon, and Green Pea Shoots
The filling with salmon cream contains the following allergens: Egg, Milk Protein, Lactose, and Salmon.
The filling with pickles cream contains the following allergens: Egg, Lactose, and Milk Protein.
The bases contain gluten.
There are no alternatives available for this dish.

Näs Garden Salad with Chicken from Bjäre
Served with leafy greens, sliced Aby potatoes, and honey-baked small tomatoes. Topped with a mustard vinaigrette, sourdough croutons, and garden herbs and flowers.
The dish contains the following allergen: Gluten.
In case of gluten allergy, the dish can be served without sourdough croutons.
A vegetarian option is available by replacing the chicken with Hemost from Brostorp.
A vegan option is available by replacing the chicken with seasonally marinated lemon beans. The honey-baked tomatoes can be omitted, and the mustard vinaigrette can be replaced with a vinaigrette without honey.

In case of milk protein allergy and/or lactose intolerance, the dish can be served without cheese and with a vegan herb and garlic dressing.
In case of egg allergy, the dish can be served with a vegan herb and garlic dressing instead.
In case of gluten intolerance, the salad can be served with more salad instead of herbed rice.