The Restaurant
A visit to a museum often leaves many new impressions and therefore we want you to also find rest when you visit our restaurant.
Menu
Näs classic sandwich-layer cake
with smoked salmon and a creamy filling of pickles, cream cheese,
lemon and green pea shoots
SEK 130
Summer ‘lerpottasill’ (layered pickled herring casserole) with browned butter
Cut pickled herring from Klädesholmen on sliced potatoes from Axelssons in Aby,
boiled egg, chopped shallots, chopped dill and chives
SEK 145
Garden salad – choose between
Lightly smoked corn-fed chicken breast from Bjäre
Smoked salmon from Vägga smokehouse or
Yoghurt balls from Nablus dairy
with herb-boiled barley rice, roasted broccoli, matured cheese, baked cherry tomatoes, sourdough croutons and creamy herb and garlic dressing
SEK 180
Our own meatballs with boiled potatoes and cream sauce
served with pickled cucumber and our own lingonberry jam
SEK 95/175
Warm oven-baked pancake
with homemade strawberry jam and whipped cream
SEK 85