A visit to a museum often leaves many new impressions and therefore we want you to also find rest when you visit our restaurant.

Näs Classic Sandwich Cake
with smoked salmon and a creamy filling of pickles, cream cheese, lemon, and green pea shoots
135 SEK

This Summer’s Clay Pot Herring
with browned butter, sliced matjes herring from Klädesholmen on sliced potatoes from Axelssons in Aby, boiled egg, chopped shallots, cut dill, and chives
155 SEK

Crispy Cheese Pie
made with aged Hemost cheese from Brostorps Gårdsmejeri, topped with whipped sour cream, red seaweed caviar, and finely chopped chives; served with a tangy salad of green leaves, apple, and fennel
180 SEK

Näs Garden Salad with Chicken from Bjäre
served with green leaves, sliced Aby potatoes, and honey-roasted small tomatoes. Topped with a mustard vinaigrette, sourdough croutons, and garden herbs and edible flowers
175 SEK

Our Own Meatballs with Boiled Potatoes & Cream Sauce
served with pickled cucumber and our own lingonberry jam
95 SEK / 180 SEK

Warm Oven Pancake
with homemade strawberry jam and lightly whipped cream
90 SEK